Studying the Effect of Different Drying Bed on Drying Characteristic of Mint Leaves

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Qinqin Chen, Jinfeng Bi, Xinye Wu, Jianyong Yi, Linyan Zhou, Yuhan Zhou, Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation Lwt - Food Science and Technology. ,vol. 64, pp. 759- 766 ,(2015) , 10.1016/J.LWT.2015.06.071

M. Madhava Naidu, M. Vedashree, Pankaj Satapathy, Hafeeza Khanum, Ravi Ramsamy, H. Umesh Hebbar, Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens Food Chemistry. ,vol. 192, pp. 849- 856 ,(2016) , 10.1016/J.FOODCHEM.2015.07.076

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Daniel Padoin Chielle, Daniel Assumpção Bertuol, Lucas Meili, Eduardo Hiromitsu Tanabe, Guilherme Luiz Dotto, None, Spouted bed drying of papaya seeds for oil production Lwt - Food Science and Technology. ,vol. 65, pp. 852- 860 ,(2016) , 10.1016/J.LWT.2015.09.022

Ricardo M. Torrez Irigoyen, Sergio A. Giner, Drying–toasting of presoaked soybean in fluidised bed. Modeling, validation and simulation of operational variants for reducing energy consumption Journal of Food Engineering. ,vol. 171, pp. 78- 86 ,(2016) , 10.1016/J.JFOODENG.2015.10.011

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Ali Motevali, Saeid Minaei, Mohammad Hadi Khoshtaghaza, Hamed Amirnejat, Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices Energy. ,vol. 36, pp. 6433- 6441 ,(2011) , 10.1016/J.ENERGY.2011.09.024