Modeling some drying characteristics of garlic sheets under semi fluidized and fluidized bed conditions.
作者： R. Amiri Chayjan , K. Salari , B. Shadidi
DOI: 10.17221/42/2011-RAE
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摘要: Amiri Chayjan R., Salari K., Shadidi B., 2012. Modeling some drying characteristics of garlic sheets under semi fluidized and bed conditions. Res. Agr. Eng., 58: 73–82. Thin layer properties high moisture conditions with initial content (about 154.26% d.b.) were studied. Air temperatures 50, 60, 70 80°C applied to samples. Among the models, Page model was best predict thin behavior sheets. Using this model, correlation coefficient (R 2 ) for all cases. The computed values D eff between 3.38 × 10 –10 2.54 –9 m /s during falling rate drying. Values also increased increasing in input air temperature. Activation energy varied 51.32 60.58 kJ/mol 50 80°C, respectively. specific consumption (SEC specimens placed range 0.316 6 0.979 kJ/kg from An increase temperature caused decrease SEC value. Application convective 60°C suitable produce dried garlic.
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