Selection of strains for probiotic use

作者: Robert Havenaar , Bart Ten Brink , Jos H. J. Huis In ’t Veld

DOI: 10.1007/978-94-011-2364-8_9

关键词: MicroorganismGastrointestinal tractLactobacillus strainMicrobiologyHost (biology)Lactobacillus plantarumBiologyProbioticMixed cultureRespiratory tract

摘要: A probiotic can be defined as ‘a viable mono- or mixed culture of microorganisms which, applied to animal man, beneficially affects the host by improving properties indigenous microflora’ (Havenaar and Huis in ’t Veld, 1992). This implies that term ‘probiotic’ is restricted products which (a) contain live microorganisms, e.g. freeze-dried cells a fermented product; (b) improve health status man animals exert their effects mouth gastrointestinal tract (e.g. included food administered capsules), upper respiratory (aerosol) urogenital (by local application).

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