作者: Xi Li , Xinwei Su , Yunqian Du
DOI: 10.1016/J.JHTM.2020.12.006
关键词: Perception 、 Competition (economics) 、 Marketing 、 Sustainability 、 Product (category theory) 、 Scale (social sciences) 、 Exhibition 、 Scale development 、 Competitive advantage 、 Business 、 Tourism, Leisure and Hospitality Management
摘要: … the use of renewable and nonrenewable resources on the source … The reduction of exhibition supplies and green F&B are … involved in exhibitions, the universality of the results of this …