Isolation, physicochemical properties and biological activities of amicoumacins produced by Bacillus pumilus.
作者： Jiro ITOH , Takashi SHOMURA , Shoji OMOTO , Shinji MIYADO , Yasukatsu YUDA
关键词: Antibiotics 、 Antibacterial activity 、 Bacteria 、 Bacillus pumilus 、 Chemistry 、 Isolation (microbiology) 、 Amicoumacin-B 、 Amicoumacin A 、 Microbiology 、 Biological activity
摘要: Bacillus pumilus BN-103 was found to produce a new antibiotic complex named amicoumacin. The isolated from the culture broth by ion-exchange resin and carbon chromatographies. Amicoumacin A major component of mixture, exhibited not only antibacterial activity, but also antiinflammatory antiulcer activities. B C showed moderate activity against bacteria, did exhibit any pharmacological activity.
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