Process of preparing sucroglycerides
作者： Albert Bouniot , Guy Lartigau , Robert Couraud
DOI:
关键词: Materials science 、 Organic chemistry 、 Sucrose 、 Scientific method 、 Triglyceride 、 Transesterification
摘要: A method of preparing sucroglycerides by transesterification sucrose and a triglyceride, whereby there is conducted limited alcoholysis the triglyceride before reaction with sucrose. The obtained have interesting emulsifying properties can be used to advantage in foodstuffs.
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