Modelling aspects of the biotechnological valorization of raw glycerol: production of citric acid by Yarrowia lipolytica and 1,3‐propanediol by Clostridium butyricum
作者： Seraphim Papanikolaou , George Aggelis
DOI: 10.1002/JCTB.831
关键词: Food science 、 Substrate (chemistry) 、 Propanediol 、 Biochemistry 、 Yield (chemistry) 、 Citric acid 、 Glycerol 、 Biology 、 1,3-Propanediol 、 Yarrowia 、 Clostridium butyricum
摘要: … the main residue from fat saponification, alcoholic beverage … The value of the coefficient K PD/x presented similarities with … −3 resulted in a decrease of K PD/x values for the case of K …
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