作者: Aristos A. Aristidou , William A. Evanko , David A. Glassner , Fudu Miao , Kent Evans
DOI:
关键词: Chemistry 、 Alcohol 、 Scientific method 、 Aqueous solution 、 Fermentation broth 、 Fermentation 、 Chromatography
摘要: This invention is directed to methods for recovery of C3-C6 alcohols from dilute aqueous solutions, such as fermentation broths. Such provide improved volumetric productivity the and allows alcohol. also allow reduced energy use in production drying spent broth due increased effective concentration alcohol product by simultaneous process which increases quantity produced recovered per dried. Thus, at low capital operating costs.