Simultaneous Electrochemical Quantification of Foodstuff Dyes Allura Red and Tartrazine Using a Bare Carbon Paste Electrode

作者: M. T. Ramírez-Silva , S. Corona-Avendaño , M. Palomar-Pardavé , M. Romero-Romo , G. Vázquez-Huerta

DOI: 10.1149/1945-7111/ABFF64

关键词: ElectrochemistryChemistryNuclear chemistryCarbon paste electrodeTartrazine

摘要:

参考文章(34)
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