Nature and Origin of the Antibacterial Substances in Honey
作者： Stefan Bogdanov
关键词: Antibacterial activity 、 Food science 、 Orange (colour) 、 Botany 、 Biology 、 Dandelion 、 Honeydew 、 Micrococcus luteus 、 Antibacterial agent 、 Apiary 、 Manuka Honey
摘要: … A major part of the antibacterial activity has been postulated to be of bee origin (10)… antibacterial substances were shown to have a flower origin (2, 15). Determination of the antibacterial …
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