Development of novel functional snacks containing nano-encapsulated resveratrol with anti-diabetic, anti-obesity and antioxidant properties.
作者： Mudasir Ahmad , Adil Gani
DOI: 10.1016/J.FOODCHEM.2021.129323
关键词: Resveratrol 、 Anti obesity 、 Antioxidant 、 Wheat flour 、 Food science 、 Chemistry 、 Nutraceutical 、 Starch
摘要: … resveratrol were prepared to evaluate the nutraceutical and physical properties. The nanoencapsulated resveratrol … After extrusion, 43–53% and 5.42% of resveratrol was retained in …
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