Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed
作者： Sathaporn Ngamukote , Kittana Mäkynen , Thavaree Thilawech , Sirichai Adisakwattana
DOI: 10.3390/MOLECULES16065054
关键词: Biochemistry 、 Catechin 、 Polyphenol 、 Gallic acid 、 Cholesterol 、 Chemistry 、 Glycodeoxycholic acid 、 Food science 、 Taurodeoxycholic acid 、 Bile acid 、 Taurocholic acid
摘要: … a high-fat diet-induced … effects of major polyphenols in grape seed – gallic acid, catechin, and epicatechin – on the inhibition of pancreatic cholesterol esterase, bile acid-binding capacity…
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