作者: Mohammadreza Khalesi , Kurt Gebruers , Guy Derdelinckx
DOI: 10.1007/S10930-015-9621-2
关键词: Nanotechnology 、 Food products 、 Hydrophobin 、 Chemistry 、 Elastic membrane 、 Disulfide bond
摘要: … Increasing demands for using of hydrophobins led to a challenge … to use hydrophobin in the industry is the regulatory affairs: yet there is no approved legislation for using hydrophobin in …