Review of the occurrence of ochratoxigenic fungal species and ochratoxin A in some agricultural products
作者： Marija Skrinjar , Slavica Veskovic-Moracanin , Nevena Blagojev , Vladislava Soso , Irena Suturovic
DOI: 10.2298/APT1344103S
关键词: Agriculture 、 Food science 、 Wine 、 Plant foods 、 Contamination 、 Ochratoxin A 、 Dried fruit 、 Mediterranean climate 、 Biology
摘要: Ochratoxin A (OTA) is one of the most important and widespread fungal toxic metabolites, which has been detected in our country for years feed and food, mostly originated from plants. It a very contaminant of plant food commodities nephropathic areas Balkan Mediterranean countries, but also other countries Europe worldwide. This paper reviews occurrence OTA-producing fungi OTA some agricultural products (fresh fruits, dried fruit juices other products, vegetable wine, vinegar, cereals, mill products, etc.)
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