Anti-diabetic and Anti-oxidative activities of Extracts from Crataegus pinnatifida
作者： Sang-Myeoung Nam , Il-Jun Kang , Mee-Hye Shin
DOI: 10.17495/EASDL.2015.4.25.2.270
关键词: Aldose reductase 、 Ethanol 、 ABTS 、 Antioxidant 、 Polyphenol 、 Chemistry 、 Food science 、 Ingredient 、 Crataegus pinnatifida 、 Biochemistry 、 DPPH
摘要: This study was performed to investigate the antidiabetic and antioxidant activities of Crataegus pinnatifida which extracted with water different concentrations EtOH (0∼100%). The extraction yield 70% (33.16%) higher than that 50% (27.79%), (21.71%), 30% (21.88%) 100% (19.03%). Total polyphenol contents extract from C. were highest. DPPH ABTS radical scavenging 80.79±0.83% 34.92±0.97% in extract, respectively, those other extracts. inhibitory ethanol against advanced glycation end products (AGEs) formation α-glucosidase determined be 27.09±2.27% 58.87±0.70%, respectively. activity aldose reductase (30.68±1.41%) Overall, showed highest effects. These results suggest extracts have potential as a useful ingredient
easdl.org参考文章(34)
Y.M. Lee, Young Sook Kim, Jong Min Kim, Dae Sik Jang, Joo Hwan Kim, Jeong Lim Yoo, Jin Sook Kim, Screening of Korean Herbal Medicines with Inhibitory Activity on Advanced Glycation End Products (AGEs) Formation (II) Korean Journal of Pharmacognosy. ,vol. 40, pp. 382- 387 ,(2008)
정윤정, 최미자, 청국장과 녹차청국장이 고콜레스테롤 식이를 섭취한 성장기 쥐의 Lipid Profile 및 항산화효소 활성에 미치는 영향 동아시아식생활학회지. ,vol. 25, pp. 278- 286 ,(2015)
Duan Yishan, 야생산사(Crataegus pinnatifida Bunge)과육 용매별 추출물의 항산화 효과 Journal of the East Asian Society of Dietary Life. ,vol. 24, pp. 392- 399 ,(2014) , 10.17495/EASDL.2014.06.24.3.392
Otto Folin, W. Denis, ON PHOSPHOTUNGSTIC-PHOSPHOMOLYBDIC COMPOUNDS AS COLOR REAGENTS Journal of Biological Chemistry. ,vol. 12, pp. 239- 243 ,(1912) , 10.1016/S0021-9258(18)88697-5
So-Mi Lee, Yang-Hee You, Kyung-Mi Kim, Jeong-Jin Park, Chang-Sic Jeong, Deok-Young Jhon, Woo-Jin Jun, Antioxidant Activities of Native Gwangyang Rubus coreanus Miq. Journal of the Korean Society of Food Science and Nutrition. ,vol. 41, pp. 327- 332 ,(2012) , 10.3746/JKFN.2012.41.3.327
Nicoletta Fellegrini, Roberta Ke, Min Yang, Catherine Rice-Evans, [34] Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2′-azinobis(3-ethylenebenzothiazoline-6-sulfonic acid radical cation decolorization assay Oxidants and Antioxidants Part A. ,vol. 299, pp. 379- 389 ,(1999) , 10.1016/S0076-6879(99)99037-7
Soo Jung Seo, Nam Woo Kim, 쇠무릎 잎과 줄기 추출물의 항산화 활성 연구 Journal of The Korean Society of Food Science and Nutrition. ,vol. 43, pp. 972- 979 ,(2014) , 10.3746/JKFN.2014.43.7.972
Min-Jung Kim, Won-Mi Chu, Eun-Ju Park, 건조 방법에 따른 표고버섯의 항산화능과 항유전독성 효과 Journal of The Korean Society of Food Science and Nutrition. ,vol. 41, pp. 1041- 1048 ,(2012) , 10.3746/JKFN.2012.41.8.1041
Y.H. Kang, S.R. Oh, Y.K. Park, Studies on the physiological functionality of pine needle and mugwort extracts Korean Journal of Food Science and Technology. ,vol. 27, pp. 978- 984 ,(1995)
Hye-Mi Park, Joo-Heon Hong, Effect of Extraction Methods on Antioxidant Activities of Mori ramulus Journal of The Korean Society of Food Science and Nutrition. ,vol. 43, pp. 1709- 1715 ,(2014) , 10.3746/JKFN.2014.43.11.1709