Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods.

摘要: Background: The process of harvesting honey is time consuming and labour intensive. A new system, the Flow Frame, has drastically simplified enabling to be extracted directly from hive with minimal processing. sensory profile influenced firstly by botanical origin subsequently processing storage parameters. Thus a reduction in harvest may influence harvested Frames compared conventional To test this hypothesis, two monofloral honeys (macadamia yellow pea) were Frames, or extraction. Sensory profiling using descriptive analysis was carried out for each floral source an experienced trained panel. Results: Frame system had higher cleaner aftertaste scores than commercial methods that involve use heat centrifugation. Conclusion: retains natural properties require This article protected copyright. All rights reserved.