Thermal inactivating behavior of Bacillus stearothermophilus under high pressure
作者： Koji Kakugawa , Takashi Okazaki , Shinya Yamauchi , Kyozo Morimoto , Tatsuo Yoneda
DOI: 10.1016/S0921-0423(06)80030-4
关键词: Chemistry 、 Bacillus 、 Biochemistry 、 Chromatography 、 Spore 、 Thermal 、 High pressure
摘要: ABSTRACT The effect of high pressure on thermal inactivation Bacillus stearothermophilus spores was investigated. time for the spore decrease from 106 to 102 spores/ml within 30min by heating at 110°C+200MPa, and 10min 100°C+400MPa. However, under pressurized conditions (at 400MPa), did not value below 10 2 even when they were heated 120°C 50min.
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