High Pressure Processing
作者： DANIEL F. FARKAS , DALLAS G. HOOVER
DOI: 10.1111/J.1745-4565.2000.TB00618.X
关键词:
摘要: Scope of Deliverables: This section covers high pressure processing as an alternative technology for preservation foods. It includes critical process factors, their effect on Inactivation levels and mechanisms inactivation, well pathogens concern recommendations surrogates, Methods to handle deviations are also described.
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