Synthesis and Aromatization of Hantzsch 1,4-Dihydropyridines under Microwave Irradiation. An Overview
作者： Jean Vanden Eynde , Annie Mayence
DOI: 10.3390/80400381
关键词: Organic chemistry 、 Photochemistry 、 Microwave 、 Aromatization 、 Dihydropyridine 、 Microwave irradiation 、 Pyridine 、 Chemistry
摘要: Domestic microwave ovens as well laboratory reactors have been successfully employed to prepare dialkyl 1,4-dihydropyridine-3,5-dicarboxylates and induce the synthesis of corresponding aromatic derivatives. In that latter particular case, unexpected results reported.
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