Effects of helminthosporol and helminthosporic acid on activation of α-amylase production in barley endosperm.
作者： Mitsuro Okuda , Jiro Kato , Saburo Tamura
DOI: 10.1007/BF00386755
关键词: Endosperm 、 Amylase 、 Helminthosporol 、 Helminthosporic acid 、 Botany 、 Chemistry
摘要:
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sci-hub.se 参考文章(8)
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