Effects of stress before slaughter on the quality of poultry meat.
作者： H. Remignon , C. Molette , X. Fernandez
DOI:
关键词: Heat stress 、 Animal science 、 Animal welfare 、 Biology 、 Food science 、 Poultry meat
摘要: REMIGNON Herve, MOLETTE Caroline and FERNANDEZ Xavier 1 INRA, UMR1289 Tissus Animaux Nutrition Digestion Ecosysteme et Metabolisme, F-31326 Castanet-Tolosan, France 2 Universite de Toulouse, INPT ENSAT, F31326 3 ENVT, F-31076
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cabi.org 参考文章(13)
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