Selection on the technological quality of the meat in poultry.
H. Rémigon , V. Santé , E. Baéza , C. Berri
Proceedings of the 7th World Congress on Genetics Applied to Livestock Production, Montpellier, France, August, 2002. Session 11. 0 -4
1
2002
Effects of stress before slaughter on the quality of poultry meat.
H. Remignon , C. Molette , X. Fernandez
World Poultry Science Association, Proceedings of the 19th European Symposium on Quality of Poultry Meat, 13th European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009. 1 -8
2009
Adherence of meat to bone in chickens: first biochemical and biomechanical results.
R. Babile , M. Moussa , H. Remignon , X. Fernandez
EPC 2006 - 12th European Poultry Conference, Verona, Italy, 10-14 September, 2006
2006
Assessment of turkey carcasses degree of fattening
H. Remignon , J.L. Zwick , V. Molinier , P. Larroude
Viandes et Produits Carnes (France)
1997
Meat color alterations are not necessarily associated with other PSE-like meat defects in turkey
R. Babile , H. Remignon , C. Molette , X. Fernandez
Revue De Medecine Veterinaire 159 ( 5) 293 -297
2
2008
Insulin-like growth factor-I (IGF-I) and sexual dimorphism of growth in chickens
E. Baeza , C. Molette , H. Remignon , Mj. Duclos
British Poultry Science 42
2001
Mise au point d'une méthode d'estimation de l'état d'engraissement des carcasses de dindes
H. Remignon , J. L. Zwick , V. Molinier , P. Larroude
Viandes et produits carnés 18 ( 3) 150 -152
2
1997
Performance characteristics and quality of chicken meat: comparisons between males, females and capons
C. Molette , R. Babile , H. Remignon , J. Zanusso
British Poultry Science 42 42 -43
8
2001
Poulets de chair : Effets respectifs de l'âge et du poids d'abattage sur les caractéristiques lipidiques et sensorielles des muscles
F. Rousseau , J. P. Dumont , G. Gandemer , H. Remignon
Viandes et produits carnés 17 ( 1) 17 -22
6
1996
Evolution corporelle au cours du gavage chez le canard de barbarie
C. Baudonnet-Lenfant , A. Auvergne , R. Babile , H. Remignon
Archiv Fur Geflugelkunde 59 ( 4) 234 -240
6
1995
Contribution à l'étude du déterminisme biologique du pH ultime dans le muscle de poulet
R. El Rammouz , R. Babile , V. Sante-Lhoutellier , X. Fernandez
Journées « Sciences du muscle et technologies des viandes » 233 -234
2006
Effect of feed restriction during post-weaning growth on fiber characteristics of Biceps femoris muscle in the rabbit
H. Remignon , J. Ouhayoun , Antonella Dalle Zotte
8th World Rabbit Congress 221 -221
2004
Effect of "Wooden Breast" Appearance on Poultry Meat Quality, Histological Traits, and Lesions Characterization
A. Dalle Zotte , G. Tasoniero , E. Puolanne , H. Remignon
Czech Journal of Animal Science 62 ( 2) 51 -57
45
2017
Post mortem muscle metabolism and meat quality in three genetic types of turkey
X. Fernandez , V. Sante , E. Baeza , E. Lebihan-Duval
British Poultry Science 42 ( 4) 462 -469
51
2001
Effect of rate of pH fall on turkey breast meat quality.
C. Molette , H. Remignon , R. Babile
British Poultry Science 44 ( 5) 787 -788
8
2003
Proteomic profile evolution during steatosis development in ducks
M.L. Bax , C. Chambon , N. Marty-Gasset , H. Remignon
Poultry Science 91 ( 1) 112 -120
21
2012
Caractéristiques de carcasse de poulets sélectionnés en lignées divergentes sur la vitesse de croissance
FH Ricard , G. Marche , H. Remignon
Annales De Zootechnie 42 ( 4) 379 -385
3
1993
Carcase characteristics and qualitative meat traits of three Italian local chicken breeds
E. Zanetti , M. De Marchi , C. Dalvit , C. Molette
British Poultry Science 51 ( 5) 629 -634
55
2010
Achieving sustainable production of poultry meat, volume 3, health and welfare
H. Remignon
British Poultry Science 59 ( 3) 356
1
2018
Achieving sustainable production of poultry meat, Volume 1: Safety, quality and sustainability
H. Remignon
British Poultry Science 58 ( 4) 469 -469
2017