Selection for rapid growth increases the number and the size of muscle fibres without changing their typing in chickens.
H. Remignon , M. F. Gardahaut , G. Marche , F. H. Ricard
Journal of Muscle Research and Cell Motility 16 ( 2) 95 -102
112
1995
Effects of divergent selection for body weight on three skeletal muscles characteristics in the chicken
H. Remignon , L. Lefaucheur , J. C. Blum , F. H. Ricard
British Poultry Science 35 ( 1) 65 -76
68
1994
Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems
H. Remignon , C. Molette , R. Babile , X. Fernandez
Worlds Poultry Science Journal 62 ( 1) 123 -130
16
2006
The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver.
C. Molette , P Berzaghi , A.D. Zotte , H. Remignon
Poultry Science 80 ( 11) 1625 -1629
30
2001
Modification of glycolyzing enzymes lowers meat quality of turkey
C. Molette , H. Remignon , R. Babile
Poultry Science 84 ( 1) 119 -127
9
2005
Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage.
Y. Mercier , P. Gatellier , M. Viau , H. Remignon
Meat Science 48 301 -318
209
1998
Functional genomics of pre-slaughter stress responses in chicken muscle.
F. Létisse , Z. Wadih-Moussa , J. Pinguet , D. Hazard
World Poultry Science Association, Proceedings of the 19th European Symposium on Quality of Poultry Meat, 13th European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009. 1 -7
2009
Effect of feed restriction during post-weaning growth on fiber characteristics of Biceps femoris muscle in the rabbit.
A. dalle Zotte , H. Rémignon , J. Ouhayoun
Proceedings of the 8th World Rabbit Congress, September 7-10, 2004, Pueblo, Mexico. 1384 -1389
3
2005
Proteolytic activities evolution in Muscovy and Pekin ducks' fatty liver.
J. Wilkesman , S. Awde , H. Rémignon , N. Marty-Gasset
Actes des 10èmes Journées de la Recherche Avicole et Palmipèdes à Foie Gras du 26 au 28 mars, 2013, La Rochelle, France 430 -434
2013
Effect of maternal feed restriction on muscular characteristics of rabbit offspring.
A. dalle Zotte , G. M. Chiericato , H. Rémignon
Proceedings of the 8th World Rabbit Congress, September 7-10, 2004, Pueblo, Mexico. 1379 -1383
2005
Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat.
X. Fernandez , V. Santé , E. Baeza , E. Lebihan-Duval
British Poultry Science 43 ( 2) 245 -252
43
2002
Apoptosis during the development of the hepatic steatosis in force-fed ducks and cooking yield implications.
H. Rémignon , R. Ben Haj Yahia , N. Marty-Gasset , J. Wilkesman
Poultry Science 97 ( 6) 2211 -2217
5
2018
Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducks.
S. Awde , N. Marty-Gasset , J. Wilkesman , H. Rémignon
Poultry Science 92 ( 11) 2997 -3002
6
2013
Effect of different chilling rates on the quality parameters of mule duck fatty liver
S. Awde , N. Marty-Gasset , G. Sandri , A. Dalle Zotte
Poultry Science 94 ( 12) 3015 -3024
2015
Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys
S. Eadmusik , C. Molette , X. Fernandez , H. Rémignon
British Poultry Science 52 ( 2) 177 -188
10
2011
Functional genomics of the muscle response to restraint and transport in chickens
D. Hazard , X. Fernandez , J. Pinguet , C. Chambon
Journal of Animal Science 89 ( 9) 2717 -2730
21
2011
Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system
A. Dalle Zotte , M. Cullere , H. Rémignon , L. Alberghini
World Rabbit Science 24 ( 2) 145 -154
8
2016
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on growth performance, apparent digestibility and health status of companion dwarf rabbits
A. Dalle Zotte , A. Sartori , P. Bohatir , H. Rémignon
Livestock Science 152 ( 2) 182 -191
21
2013
Effect of feed rationing during post-weaning growth on meat quality, muscle energy metabolism and fibre properties of Biceps femoris muscle in the rabbit.
A. Dalle Zotte , H. Rémignon , J. Ouhayoun
Meat Science 70 ( 2) 301 -306
43
2005
Influence of maternal feed rationing on metabolic and contractile properties of Longissimus lumborum muscle fibres in the rabbit offspring
A. Dalle Zotte , H. Rémignon , G.M. Chiericato
Meat Science 70 ( 4) 573 -577
10
2005