Storage of sugarcane stalks (Saccharum officinarum cv. SP 79-1011) in low oxygen atmospheres and the effects on enzymatic browning
作者： Camila Schianoli Frateschi , José Fernando Durigan , Marcos Omir Marques , Ellen T.D. Hojo , Leandra O. Santos
DOI: 10.1016/J.POSTHARVBIO.2013.06.032
关键词: Catechol oxidase 、 Low oxygen 、 Chemistry 、 Browning 、 Saccharum officinarum 、 Horticulture 、 Botany 、 Sugar cane
摘要: Universidade Estadual Paulista (UNESP) Faculdade de Ciencias Agrarias e Veterinarias (FCAV) Departamento Tecnologia, Via acesso Prof. Paulo Donato Castellane s/n, Jaboticabal, Sao
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