作者: Zhi Xu , Song Liu , Xinyao Lu , Shengqi Rao , Zhen Kang
DOI: 10.1002/JSFA.6487
关键词: Heating temperature 、 Lipoxygenase 、 Organic chemistry 、 Chemistry 、 Recombinant DNA 、 Pseudomonas aeruginosa 、 Thermal stability 、 Xylitol 、 Activation energy 、 Nuclear chemistry 、 Enzyme
摘要: Abstract BACKGROUND Bacterial lipoxygenase (EC 1.13. 11.12, LOX) is an important enzyme used as a brightener and strengthening agent during breadmaking. In this study …