Polyphenol oxidase properties, anti-urease, and anti-acetylcholinesterase activity of Diospyros lotus L. (Plum Persimmon).

作者: Ozlem Faiz , Nimet Baltas

DOI: 10.1080/10942912.2016.1205086

关键词: Polyphenol oxidaseCatechol oxidaseAffinity chromatographyBiochemistryGel electrophoresisChromatographyAscorbic acidPolyphenolChemistrySodiumUrease

摘要: … Data from the linear range of the Michaelis–Menten plot was used to construct a double-reciprocal plot according to the method described by Lineweaver and Burk. [17] The value of V …

参考文章(44)
Karent Bravo, Edison Osorio, None, Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit. Food Chemistry. ,vol. 197, pp. 185- 190 ,(2016) , 10.1016/J.FOODCHEM.2015.10.126
FULYA ÖZ, AHMET COLAK, ARZU ÖZEL, NAGIHAN SAĞLAM ERTUNGA, ERTUGRUL SESLI, PURIFICATION AND CHARACTERIZATION OF A MUSHROOM POLYPHENOL OXIDASE AND ITS ACTIVITY IN ORGANIC SOLVENTS Journal of Food Biochemistry. ,vol. 37, pp. 36- 44 ,(2013) , 10.1111/J.1745-4514.2011.00604.X
George L. Ellman, K.Diane Courtney, Valentino Andres, Robert M. Featherstone, A new and rapid colorimetric determination of acetylcholinesterase activity Biochemical Pharmacology. ,vol. 7, pp. 88- 95 ,(1961) , 10.1016/0006-2952(61)90145-9
Charles A. DiTusa, Trine Christensen, Keith A. McCall, Carol A. Fierke, Eric J. Toone, Thermodynamics of metal ion binding. 1. Metal ion binding by wild-type carbonic anhydrase. Biochemistry. ,vol. 40, pp. 5338- 5344 ,(2001) , 10.1021/BI001731E
Serap Doǧan, Pınar Turan, Mehmet Doǧan, Oktay Arslan, Mahir Alkan, Purification and characterization of Ocimum basilicum L. polyphenol oxidase. Journal of Agricultural and Food Chemistry. ,vol. 53, pp. 10224- 10230 ,(2005) , 10.1021/JF051646J
OBDULIO J. FERRER, W. STEVEN OTWELL, M.R. MARSHALL, Effect of Bisulfite on Lobster Shell Phenoloxidase Journal of Food Science. ,vol. 54, pp. 478- 480 ,(1989) , 10.1111/J.1365-2621.1989.TB03111.X
M. OKTAY, I. KÜFREVIOLU, I. KOCAÇALIŞKAN, H. ŞAKlROLU, Polyphenoloxidase from Amasya apple Journal of Food Science. ,vol. 60, pp. 494- 496 ,(1995) , 10.1111/J.1365-2621.1995.TB09810.X
Juan Carlos Espín, Mercedes Morales, Pedro Antonio García-Ruiz, José Tudela, Francisco García-Cánovas, Improvement of a Continuous Spectrophotometric Method for Determining the Monophenolase and Diphenolase Activities of Mushroom Polyphenol Oxidase Journal of Agricultural and Food Chemistry. ,vol. 45, pp. 1084- 1090 ,(1997) , 10.1021/JF960428A
Urszula Gawlik-Dziki, Urszula Złotek, Michał Świeca, Characterization of polyphenol oxidase from butter lettuce (Lactuca sativa var. capitata L.) Food Chemistry. ,vol. 107, pp. 129- 135 ,(2008) , 10.1016/J.FOODCHEM.2007.07.068