Stabilization of dry phospholipid bilayers and proteins by sugars.
作者： J H Crowe , L M Crowe , J F Carpenter , C Aurell Wistrom
DOI: 10.1042/BJ2420001
关键词: Phospholipid 、 Water metabolism 、 Biological membrane 、 Proteins metabolism 、 Biochemistry 、 Bilayer 、 Carbohydrate 、 Chemistry
摘要:
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