The interaction of saccharides with lipid bilayer vesicles: stabilization during freeze-thawing and freeze-drying.
作者： G. Strauss , P. Schurtenberger , H. Hauser
DOI: 10.1016/0005-2736(86)90303-2
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摘要: … of phosphatidylcholines during freeze-thawing and freeze-drying … Freeze-thawing and freeze-drying of aqueous small … bilayers were retained during freeze-thawing and freeze-drying. A …
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