Modification of Konjac Glucomannan by Reduced-Pressure Radio-Frequency Air Plasma
作者： Shi-Qing Wang , Guo-Qing Huang , Yan-Li Du , Jun-Xia Xiao
关键词: Plasma 、 Chemistry 、 Konjac glucomannan 、 Radio frequency 、 Chromatography
摘要:
sci-hub.st 参考文章(38)
Man Xiao, Shuhong Dai, Le Wang, Xuewen Ni, Wenli Yan, Yapeng Fang, Harold Corke, Fatang Jiang, Carboxymethyl modification of konjac glucomannan affects water binding properties. Carbohydrate Polymers. ,vol. 130, pp. 1- 8 ,(2015) , 10.1016/J.CARBPOL.2015.05.001
G.A. Arolkar, M.J. Salgo, V. Kelkar-Mane, R.R. Deshmukh, The study of air-plasma treatment on corn starch/poly(ε-caprolactone) films Polymer Degradation and Stability. ,vol. 120, pp. 262- 272 ,(2015) , 10.1016/J.POLYMDEGRADSTAB.2015.07.016
Rungtiwa Wongsagonsup, Panakamol Deeyai, Weerawut Chaiwat, Sawanee Horrungsiwat, Kesini Leejariensuk, Manop Suphantharika, Asira Fuongfuchat, Somsak Dangtip, Modification of tapioca starch by non-chemical route using jet atmospheric argon plasma Carbohydrate Polymers. ,vol. 102, pp. 790- 798 ,(2014) , 10.1016/J.CARBPOL.2013.10.089
Zhenlin Xu, Yuanming Sun, Youhui Yang, Jinlong Ding, Jie Pang, Effect of γ-irradiation on some physiochemical properties of konjac glucomannan Carbohydrate Polymers. ,vol. 70, pp. 444- 450 ,(2007) , 10.1016/J.CARBPOL.2007.05.011
Tingtiao Pan, Shuhui Peng, Zhenlin Xu, Bo Xiong, Chenrong Wen, Minna Yao, Jie Pang, Synergetic degradation of konjac glucomannan by γ-ray irradiation and hydrogen peroxide Carbohydrate Polymers. ,vol. 93, pp. 761- 767 ,(2013) , 10.1016/J.CARBPOL.2012.11.075
Weiping Jin, Ting Mei, Yuntao Wang, Wei Xu, Jing Li, Bin Zhou, Bin Li, Synergistic degradation of konjac glucomannan by alkaline and thermal method Carbohydrate Polymers. ,vol. 99, pp. 270- 277 ,(2014) , 10.1016/J.CARBPOL.2013.08.029
Hua Han Chen, Yu Kuo Chen, Hung Chia Chang, Evaluation of physicochemical properties of plasma treated brown rice Food Chemistry. ,vol. 135, pp. 74- 79 ,(2012) , 10.1016/J.FOODCHEM.2012.04.092
Agnieszka Ewa Wiącek, Effect of surface modification on starch biopolymer wettability Food Hydrocolloids. ,vol. 48, pp. 228- 237 ,(2015) , 10.1016/J.FOODHYD.2015.02.005
Suriyan Supapvanich, Pattama Prathaan, Racha Tepsorn, Browning inhibition in fresh-cut rose apple fruit cv. Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extract Postharvest Biology and Technology. ,vol. 73, pp. 46- 49 ,(2012) , 10.1016/J.POSTHARVBIO.2012.05.013
S.K. Pankaj, C. Bueno-Ferrer, N.N. Misra, L. O'Neill, A. Jiménez, P. Bourke, P.J. Cullen, Characterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasma Innovative Food Science & Emerging Technologies. ,vol. 21, pp. 107- 113 ,(2014) , 10.1016/J.IFSET.2013.10.007