Electrochemical Applications for the Antioxidant Sensing in Food Samples Such as Citrus and Its Derivatives, Soft Drinks, Supplementary Food and Nutrients
作者： Ersin Demir , Hülya Silah , Nida Aydogdu , None
关键词: Antioxidant 、 Supplementary food 、 Food science 、 Chemistry 、 Nutrient
摘要:
intechopen.com
sci-hub.st 参考文章(98)
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