The determination of d (-)- and l(+)-glutamic acid in protein hydrolysates.
作者： M N Camien , M S Dunn
DOI: 10.1016/S0021-9258(17)35091-3
关键词: Food science 、 Casein 、 Hydrolysate 、 Protein hydrolysates 、 Biochemistry 、 Chemistry 、 Carbohydrate metabolism 、 Glutamic acid 、 Lactic acid 、 Bacteria 、 Lactobacillus
摘要:
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sci-hub.st 参考文章(8)
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