Aroma characterization of flaxseed oils using headspace solid-phase microextraction and gas chromatography-olfactometry
作者： Changqing Wei , Wanpeng Xi , Xinyan Nie , Wenyu Liu , Qiang Wang
关键词: Solid-phase microextraction 、 Chromatography 、 Odor 、 Raw material 、 Aroma 、 Growing region 、 Flavor 、 Chemistry 、 Gas chromatography 、 Vegetable oil
摘要: Flaxseed oil (FSO) has a distinct flavor among various types of vegetable oil. However, molecular information on FSO volatiles remains limited. In this study, a total of 60 compounds of …
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