Hemp and flaxseed oil: Properties and applications for use in food
作者： N.T. Dunford
DOI: 10.1016/B978-1-78242-376-8.00002-8
关键词: Materials science 、 Renewable energy 、 Health benefits 、 Waste management 、 Biotechnology
摘要: Abstract Currently hemp and flaxseed oils are produced marketed as specialty products. They rich in omega-3 fatty acids. The renewable interest these is due to the health benefits associated with oils. This chapter provides an extensive review of latest developments field. Chemical physical properties, benefits, processing aspects, applications oil included chapter.
elsevier.com
sci-hub.se 参考文章(102)
L. U. Thompson, S. Duguid, T. L. Chornick, S. C. Cunnane, V. J. Barthet, J. K. Daun, Structure, composition, and variety development of flaxseed. Flaxseed in human nutrition. pp. 1- 40 ,(2003)
Reda Helmy Sammour, Proteins of linseed (Linum usitatissimum L.), extraction and characterization by electrophoresis Botanical Bulletin of Academia Sinica. ,(1999)
S. Allegret, The history of hemp. Hemp: industrial production and uses. pp. 4- 26 ,(2013) , 10.1079/9781845937935.0004
G. Leson, Hemp seeds for nutrition. Hemp: industrial production and uses. pp. 229- 238 ,(2013) , 10.1079/9781845937935.0229
B. Chabbert, B. Kurek, O. Beherec, Physiology and botany of industrial hemp. Hemp: industrial production and uses. pp. 27- 47 ,(2013) , 10.1079/9781845937935.0027
Clifford Hall III, Kelley C. Fitzpatrick, Afaf Kamal-Eldin, Flax, Perilla, and Camelina Seed Oils: α-Linolenic Acid-rich Oils Gourmet and health-promoting speciality oils.. pp. 151- 183 ,(2009) , 10.1016/B978-1-893997-97-4.50010-3
M. Mihoc, H. Zrnčic, D. V. Mircov, S. Košutic, G. Pop, A. Militaru, Protein and oil content in some hempseed (Canabis sativa L) varieties and antioxidant activity of hempseed oil. Actual Tasks on Agricultural Engineering. Proceedings of the 41. International Symposium on Agricultural Engineering, Opatija, Croatia, 19-22 February 2013.. pp. 374- 382 ,(2013)
H. S. El-Beltagi, Z. A. Salama, D. M. El-Hariri, Variations in oil and some phytochemical contents in flaxseed cultivars (Linum usitatissimum L.). Electronic journal of environmental, agricultural and food chemistry. ,vol. 10, pp. 2711- 2721 ,(2011)
Gero Leson, Hemp Foods in North America Journal of Industrial Hemp. ,(2008)
Changqing Wei, Wanpeng Xi, Xinyan Nie, Wenyu Liu, Qiang Wang, Beibei Yang, Dong Cao, Aroma characterization of flaxseed oils using headspace solid-phase microextraction and gas chromatography-olfactometry European Journal of Lipid Science and Technology. ,vol. 115, pp. 1032- 1042 ,(2013) , 10.1002/EJLT.201200397