Phenolics Composition and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.)
作者： Chamila Jayasinghe , Naohiro Gotoh , Tomoko Aoki , Shun Wada
DOI: 10.1021/JF034269O
关键词: Chemistry 、 Ocimum 、 Rosmarinic acid 、 Phenols 、 Organic chemistry 、 Liquid chromatography–mass spectrometry 、 Sweet Basil 、 Basilicum 、 Chromatography 、 Antioxidant 、 Biphenyl compound
摘要: The antioxidant activity of a methanolic extract Ocimum basilicum L. (sweet basil) was examined using different in vitro assay model systems. crude fractionated on Sephadex LH-20 column, and six fractions were identified. DPPH scavenging system the oxidation soy phosphotidylcholin liposome used to evaluate each fraction. Fraction IV showed strongest followed by V VI. Phenolic compounds responsible for antioxidative characterized atmospheric pressure chemical ionization liquid chromatography-mass spectrometry. major compound fraction confirmed as rosmarinic acid (1)H NMR characteristic fragmentations mass spectrum. Moreover, native examined. results that one can capture 1.52 radicals, furthermore, existence synergistic effect between alpha-tocopherol revealed.
acs.org
sci-hub.se 参考文章(12)
Hiroshi Fukui, Kazufumi Yazaki, Mamoru Tabata, Two phenolic acids from Lithospermum erythrorhizon cell suspension cultures Phytochemistry. ,vol. 23, pp. 2398- 2399 ,(1984) , 10.1016/S0031-9422(00)80569-5
Mahinda Wettasinghe, Fereidoon Shahidi, Ryszard Amarowicz, Mamdouh M. Abou-Zaid, Phenolic acids in defatted seeds of borage (Borago officinalis L.) Food Chemistry. ,vol. 75, pp. 49- 56 ,(2001) , 10.1016/S0308-8146(01)00182-0
Marie-Elisabeth Cuvelier, Hubert Richard, Claudette Berset, Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary Journal of the American Oil Chemists' Society. ,vol. 73, pp. 645- 652 ,(1996) , 10.1007/BF02518121
Ulla Justesen, Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs. Journal of Chromatography A. ,vol. 902, pp. 369- 379 ,(2000) , 10.1016/S0021-9673(00)00861-X
Shmuel Batzri, Edward D. Korn, Single bilayer liposomes prepared without sonication. Biochimica et Biophysica Acta. ,vol. 298, pp. 1015- 1019 ,(1973) , 10.1016/0005-2736(73)90408-2
Maria Paola Germanò, Rita De Pasquale, Valeria D'Angelo, Stefania Catania, Virginia Silvari, Chiara Costa, Evaluation of extracts and isolated fraction from Capparis spinosa L. buds as an antioxidant source. Journal of Agricultural and Food Chemistry. ,vol. 50, pp. 1168- 1171 ,(2002) , 10.1021/JF010678D
W. Brand-Williams, M.E. Cuvelier, C. Berset, Use of a free radical method to evaluate antioxidant activity LWT - Food Science and Technology. ,vol. 28, pp. 25- 30 ,(1995) , 10.1016/S0023-6438(95)80008-5
Ulla Justesen, Pia Knuthsen, Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes Food Chemistry. ,vol. 73, pp. 245- 250 ,(2001) , 10.1016/S0308-8146(01)00114-5
Renée J Grayer, Nigel C Veitch, Geoffrey C Kite, Anna M Price, Tetsuo Kokubun, Distribution of 8-oxygenated leaf-surface flavones in the genus Ocimum. Phytochemistry. ,vol. 56, pp. 559- 567 ,(2001) , 10.1016/S0031-9422(00)00439-8
M MAILLARD, P GIAMPAOLI, M CUVELIER, Atmospheric pressure chemical ionization (APcI) liquid chromatography-mass spectrometry: characterization of natural antioxidants Talanta. ,vol. 43, pp. 339- 347 ,(1996) , 10.1016/0039-9140(95)01756-9