Multi-response optimization of factors affecting ultrasonic assisted extraction from Iranian basil using central composite design.
作者： Parisa Izadiyan , Bahram Hemmateenejad
DOI: 10.1016/J.FOODCHEM.2015.06.036
关键词:
摘要: The present study reports on the extraction of antioxidant compounds from Iranian Ocimum basilicum. Central composite design (CCD) was used to investigate effect variables ultrasound-assisted (UAE). Three independent including temperature, methanol water ratio percent, and sonication time were studied for simultaneous optimization capacity, total phenolic content yield. Both quantitative modeling response surface methodology suggested that percent temperature most effective parameters UAE process. However, found out be an insignificant factor in O. optimum conditions determined as 59 °C, 65.2% (v/v), 20 min.
elsevier.com
sci-hub.se 参考文章(35)
José-Luis Capelo-Martínez, Comprar Ultrasound in Chemistry: Analytical Applications | José-Luis Capelo-Martínez | 9783527319343 | Wiley Wiley. ,(2008)
José-Luis Capelo-Martínez, None, Ultrasound in chemistry : analytical applications Wiley-VCH. ,(2009)
Natural products isolation Natural products isolation.. ,(2005) , 10.1007/978-1-61779-624-1
Mian Yahya Mushtaq, Young Hae Choi, Robert Verpoorte, Erica G. Wilson, Extraction for Metabolomics: Access to The Metabolome Phytochemical Analysis. ,vol. 25, pp. 291- 306 ,(2014) , 10.1002/PCA.2505
Chamila Jayasinghe, Naohiro Gotoh, Tomoko Aoki, Shun Wada, Phenolics Composition and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Journal of Agricultural and Food Chemistry. ,vol. 51, pp. 4442- 4449 ,(2003) , 10.1021/JF034269O
Senka Vidovic, Zoran Zekovic, Zika Lepojevic, Marija Radojkovic, Stela Jokic, Goran Anackov, Optimization of the Ocimum basilicum L. extraction process regarding the antioxidant activity Acta Periodica Technologica. ,vol. 2012, pp. 315- 323 ,(2012) , 10.2298/APT1243315V
Vinita Sindhi, Vartika Gupta, Kameshwar Sharma, Sonal Bhatnagar, Reeta Kumari, Neeti Dhaka, Potential applications of antioxidants – A review Journal of Pharmacy Research. ,vol. 7, pp. 828- 835 ,(2013) , 10.1016/J.JOPR.2013.10.001
Önder Aybastıer, Esra Işık, Saliha Şahin, Cevdet Demir, Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology Industrial Crops and Products. ,vol. 44, pp. 558- 565 ,(2013) , 10.1016/J.INDCROP.2012.09.022
Dejian Huang, Boxin Ou, Ronald L. Prior, The Chemistry behind Antioxidant Capacity Assays Journal of Agricultural and Food Chemistry. ,vol. 53, pp. 1841- 1856 ,(2005) , 10.1021/JF030723C
Xinsheng Wang, Yanfang Wu, Guangyun Chen, Wei Yue, Qiaoli Liang, Qinan Wu, Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodology. Ultrasonics Sonochemistry. ,vol. 20, pp. 846- 854 ,(2013) , 10.1016/J.ULTSONCH.2012.11.007