作者: M.L.M Villarreal , A.M.R. Prata , M.G.A Felipe , J.B. Almeida E Silva
DOI: 10.1016/J.ENZMICTEC.2005.10.032
关键词: Hydrolysate 、 Hemicellulose 、 Activated charcoal 、 Yeast 、 Fermentation 、 Food science 、 Xylitol 、 Xylose 、 Chemistry 、 Biochemistry 、 Sugar 、 Biotechnology 、 Applied Microbiology and Biotechnology
摘要: Abstract Xylitol can be obtained from hemicelullosic fraction of lignocellulosic materials containing d -xylose. A problem associated with the fermentation hemicellulosic sugars to xylitol is presence a broad range compounds, which inhibit fermenting microorganisms. These inhibitors removed hydrolysate by detoxification method, prior fermentation. This study describes different methods eucalyptus residues improve production Candida guilliermondii . The changes in concentrations fermentable and four groups inhibitory compounds were determined fermentability detoxified hydrolysates was assayed. applied include: treatment active charcoal resins (cationic anionic) sequence. Ion exchange more efficient than activated remove all major without sugar loss. ion drastically enhanced hydrolysate. Under best assayed operating conditions, 32.7 g/L achieved after 48 h fermentation, correspond 0.68 g/L h volumetric productivity 0.57 g/g yield factor. In addition, it verified that low acetic acid have benefical effect on productivity.