Caseinate replacement for pet food using a neutral chelating agent
作者： Jr. Morris P. Burkwall
DOI:
关键词: Composition (visual arts) 、 Salt (chemistry) 、 Casein 、 Chelation 、 Pet food 、 Food science 、 Chemistry
摘要: A substantially neutral chelating agent combines with a vegetable protein and an amylaceous material to form suitable composition which at least partially replaces casein salt in semi-moist pet food.
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