Methods and compositions for enhancing palatability of pet food
作者： John J. Brunner
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摘要: Compositions and methods for enhancing the palatability of dry semi-dry pet food compositions, particularly extruded cat are described. In one embodiment, enhancer is a coating including tetrasodium pyrophosphate at about 0.1 % to 1.0 by weight finished product. The applied after extrusion process particles or pieces food.
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