Method for producing highly palatable dry cat food
作者： Loïc Bramoulle , Isabelle Guiller , Julien Ruaud
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摘要: The present invention relates to a method for producing highly palatable dry cat foods, by providing food preparations having specific compositions and/or texture properties, and adding thereto palatability enhancers, so as obtain foods. Preferably, the provides foods rigidity below or equal about 100 N/mm. Also is related increasing effect of liquid enhancer use in preparation, kits useful enhancing
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