Methods for enhancing the palatability of compositions for consumption by animals

摘要: Methods for enhancing the palatability of compositions consumption by an animal adding a amount at least one methionine compound and optional inactive yeast to compositions. The compound, yeast, is added in about 0.01% weight composition on dry matter basis, generally amounts from 1.5% composition. containing are ingested more frequently higher rate animals, particularly finicky animals or older that tend not eat enough food maintain their health.