Process for improving the palatability of pet food
作者： Thomas J. Majlinger
DOI:
关键词:
摘要: A process is provided for preparing dry pet food having on its surface a salt of phosphoric acid. The improved palatability imparted to the by maintained storage.
lens.org 参考文章(2)
Czarnetzky Edward J, Hallinan Francis J, Coombes Albert I, Pet foods and method of packaging same ,(1959)
Edward V Oborsh, Paul E Kifer, Robert K Mohrman, Cat food with hexamic acid flavorant ,(1969)