Effects of Omega-3 Fatty Acid Supplementation on Neurocognitive Functioning and Mood in Deployed U.S. Soldiers: A Pilot Study
作者： Michael N. Dretsch , Daniel Johnston , Ryan S. Bradley , Holden MacRae , Patricia A. Deuster
DOI: 10.7205/MILMED-D-13-00395
关键词: Neuropsychology 、 Randomized controlled trial 、 Psychiatry 、 Corn oil 、 Neurocognitive 、 Young adult 、 Medicine 、 Mood 、 Internal medicine 、 Placebo 、 Omega 3 fatty acid supplementation 、 Public Health, Environmental and Occupational Health 、 General Medicine
摘要: ABSTRACT Omega-3 fatty acids (FAs) may have neuroprotective properties for psychological health and cognition. The objective of this study was to evaluate the effectiveness omega-3 FAs (eicosapentaenoic + docosahexaenoic; Harris–Schacky [HS]-Omega-3 Index) on neuropsychological functioning among U.S. Soldiers deployed Iraq. This randomized, double-blind, placebo-controlled trial included between ages 18 55 years who were randomly assigned either active treatment group (n = 44) or placebo 34). Active 2.5 g per day eicosapentaenoic docosahexaenoic (Lovaza; GlaxoSmithKline, Research Triangle Park, North Carolina). corn oil ethyl esters. HS-Omega-3 Index, a neurocognitive battery (Central Nervous System-Vital Signs, Morrisville, Carolina), scales assessed at baseline after 60 days treatment. Although results revealed that significantly increased Index (p 0....
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