Mixtures of one or more t-mercapto terpene isomers and α-terpineol, β-phenylethyl alcohol, 3-methyl-1-phenyl-pentanol-5 and/or butanoyl cyclohexane derivatives, organoleptic uses thereof and process for preparing same

作者: Manfred H. Vock , Michael J. Zampino , Bernard J. Chant , William J. Evers , Braja D. Mookherjee

DOI:

关键词: TerpineolConjugated systemDouble bondStereochemistryAlcoholPhenylethyl AlcoholTerpeneChemistryCyclohexaneSingle bond

摘要: Described are organoleptic utilities of mixtures t-mercapto terpene isomers defined according to the generic structure: ##STR1## wherein one dashed lines is a carbon-carbon double bond and other single taken further together with α-terpineol having ##STR2## β-phenylethyl alcohol ##STR3## 3-methyl-1-phenyl-pentanol-5 ##STR4## and/or butanoyl cyclohexane derivatives ##STR5## or two represent bonds but that when bonds, conjugated.

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George A. Burdock, Fenaroli's Handbook of flavor ingredients Fenaroli's handbook of flavour ingredients.. ,(2001) , 10.1201/9781420037876