Functional Protein Additives in Surimi Gels
作者： JAE W. PARK
DOI: 10.1111/J.1365-2621.1994.TB05554.X
关键词: Gel strength 、 Differential scanning calorimetry 、 Functional protein 、 Shear stress 、 Chromatography 、 Chemistry 、 Egg white
摘要: … CAPAcI-rY of surimi enables it to assume almost any desired texture. The success of surimi-… compare functionalities of several types of protein sources in an Alaska pollock surimi gel. …
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sci-hub.se 参考文章(8)
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