作者: Shumiao Zhao , Nan Hu , Jun Huang , Yunxiang Liang , Bin Zhao
DOI: 10.1007/S10529-007-9540-1
关键词: Straw 、 Yeast extract 、 Fermentation 、 Bran 、 Biology 、 Bacillales 、 Bacillus licheniformis 、 Solid-state fermentation 、 Food science 、 Spore 、 Agronomy
摘要: Bacillus licheniformis was grown for 48 h at 37°C in solid state fermentation; a maximum of 1.7 × 1011 spores/g dry substrate were obtained using rice straw powder (300 g/kg) and wheat bran (700 supplemented with glucose (40 g/kg), peptone (20 yeast extract KH2PO4 (10 CaO (5 an initial moisture content 65%.