New Isoflavan and Flavanone from Licorice Root

作者： TAMOTSU SAITOH , TAKESHI KINOSHITA , SHOJI SHIBATA

关键词: Traditional medicine 、 Glycyrrhiza 、 Flavanone 、 Chemistry 、 Glabridin

摘要: New compounds were isolated from the root of Glycyrrhiza glabra L. (Leguminosae) and named glabridin glabrol, whose structures determined to be an isoflavan (I) a flavanone (VI), respectively.