Content of some trace metals in honey from south-eastern Anatolia
作者： Hayrullah Yılmaz , Ömer Yavuz
DOI: 10.1016/S0308-8146(98)00205-2
关键词: Chemistry 、 Diastase 、 Environmental chemistry 、 Trace metal 、 Chemical composition 、 Atomic absorption spectroscopy 、 Moisture 、 Sugar 、 Trace element 、 Sucrose
摘要: Abstract Contents of Na, K, Ca, Mg, Cu, Fe, Mn, Zn and Co in honey (30 samples) from different parts south-eastern Anatolia (Turkey) were determined by atomic absorption spectrometer AAS. The mean values for 118, 296, 51, 33, 1.8, 6.6, 1.0, 2.7 1.0 mg/kg, respectively. Also the samples invert sugar, sucrose, hydroxymethyifurfural, diastase activity, free acid, lactone, pH, ash, proline moisture. In honeys found to have low ash contents, some high mineral contents. ©
elsevier.com
sci-hub.se 参考文章(4)
Edgar Scott Lower, HONEY British Food Journal. ,vol. 89, pp. 60- 62 ,(1987) , 10.1108/EB011787
J.L. Rodriguez-Otero, P. Paseiro, J. Simal, A. Cepeda, Mineral content of the honeys produced in Galicia (North-west Spain) Food Chemistry. ,vol. 49, pp. 169- 171 ,(1994) , 10.1016/0308-8146(94)90154-6
J L Rodríguez-Otero, P Paseiro, J Simal, L Terradillos, A Cepeda, Determination of Na, K, Ca, Mg, Cu, Fe, Mn and total cationic milliequivalents in Spanish commercial honeys Journal of Apicultural Research. ,vol. 31, pp. 65- 69 ,(1992) , 10.1080/00218839.1992.11101264
H. Sevimli, N. Bayulgen, A. Varinlioglu, DETERMINATION OF TRACE ELEMENTS IN HONEY BY INAA IN TURKEY Journal of Radioanalytical and Nuclear Chemistry. ,vol. 165, pp. 319- 325 ,(1992) , 10.1007/BF02166150