Oven for heating a product with RF energy
作者： Steven Thomas Ottaway
DOI:
关键词: Chemistry 、 Dielectric heating 、 Process (computing) 、 Electrode 、 Radio frequency 、 Optoelectronics 、 Food products 、 Electrical impedance 、 Product (mathematics) 、 Electrical engineering 、 RF power amplifier
摘要: RF energy provided by electrodes positioned between a product is used to heat that exhibits variable impedance during the heating process. As product's changes process, system can be maintained constant adjusting distance electrodes, of device connected power source and an electrode, or combination electrode adjustment device. The particularly applicable pasteurization bulk food products with multiple zones.
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