Apparatus and method for warming a product, in particular, a food product

作者: Wolfgang Tilz , Dominique Chatard

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摘要: The present invention is directed to systems and methods for thermal treatment of packed product(s), in particular a food item, by introducing heating energy using electric current. Embodiments include system electrode units that connector electrodes may be interconnected such current can flow through at least two packing series, parallel, or any combination thereof, making it possible efficiently heat one more products controlled manner.

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