Shifts in the Optimum pH of Rhizopus Glucoamylase Depending on the Reaction Temperatures.

作者： Kyohei Mizokami , Hiroaki Katsura , Yoshinori Okita , Shinya Sekitou , Hideo Takahashi

关键词: Phycomycetes 、 Ph optimum 、 Organic chemistry 、 Chromatography 、 Chemistry 、 Rhizopus

摘要: (1994). Shifts in the Optimum pH of Rhizopus Glucoamylase Depending on Reaction Temperatures. Bioscience, Biotechnology, and Biochemistry: Vol. 58, No. 1, pp. 183-184.